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Line Busting, Labor, Throughput, QSR, Efficiency, Curbside

Maximize Your Quick Service Restaurant's Efficiency With Technology

Has surging traffic and a lack of staff made running your quick service restaurant more and more...
1 minute read
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Labor, Throughput, Revenue, Games, Efficiency

Double Down: Investing in your current staff to survive the labor shortage

As restaurants emerge post-pandemic, most restaurants have felt the squeeze of the nationwide...
1 minute read
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Revenue, eClub, Guest Retention, Loyalty

Reward Your Loyal Customers: Setting Up and Utilizing Your Restaurant's Loyalty Program

Your loyalty program is your direct line to your guests. It incentivizes return patrons, as well...
2 minute read
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Industry Trends, Ordering, Curbside, Delivery

The New Normal: Ghost Kitchens & Curbside Ordering

Ghost Kitchens  Ghost kitchens existed before the pandemic, but really came into their own as...
2 minute read
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Contactless Payment, Pay at the Table, Payment Processing, Secure Payment

What Would A Payment Data Breach Cost Your Restaurant?

True Cost of a Payment Breach for Restaurants  Keeping you restaurant's payment data safe should...
2 minute read
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Industry Trends, Pay at the Table, Revenue, Drive Revenue, Ordering, Guest Retention, Loyalty, Efficiency

Industry Trends: How Ziosk Can Help Your Restaurant With The Current Labor Shortage

Restaurants and Labor Scarcity Between February and November of 2020, the U.S. saw a drop of 4.1...
2 minute read
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Line Busting, Labor, Throughput, QSR, Ordering

Your Staff Needs Support: Let Us Help

Keeping a full staff right now is difficult for restaurants all around the U.S., making it more...
1 minute read
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Industry Trends, Contactless Payment, Pay at the Table, Ordering, QR, Efficiency

Industry Trends: Mobile Experiences Are Here To Stay

One guest behavior that quickly emerged during the pandemic was the ability for restaurant...
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Pay at the Table, Throughput, A Proven Platform, Ordering, Efficiency

Efficiency Is Everything

With restaurant labor as scarce as it is currently, your restaurant's efficiency is more...
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Repeat Customers... What Are They Worth?

Getting customers to come into your restaurant is already a win, giving those guests an...
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