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Industry Trends

Industry Trends, Ordering, Curbside, Delivery

The New Normal: Ghost Kitchens & Curbside Ordering

Ghost Kitchens Ghost kitchens existed before the pandemic, but really came into their own as...
2 minute read
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Industry Trends, Pay at the Table, Revenue, Drive Revenue, Ordering, Guest Retention, Loyalty, Efficiency

Industry Trends: How Ziosk Can Help Your Restaurant With The Current Labor Shortage

Restaurants and Labor Scarcity Between February and November of 2020, the U.S. saw a drop of 4.1...
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Industry Trends, Contactless Payment, Pay at the Table, Ordering, QR, Efficiency

Industry Trends: Mobile Experiences Are Here To Stay

One guest behavior that quickly emerged during the pandemic was the ability for restaurant guests...
1 minute read
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Industry Trends, Labor, Revenue

How to Keep Staffing Issues from Closing Your Doors

As we enter into life after Covid, restaurants across the country are having trouble finding enough...
1 minute read
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Industry Trends, Revenue, Ordering

Beverage Revenue: Little Things Add Up

Anyone who has worked in a restaurant knows that not every soft drink makes it onto the check....
1 minute read
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Industry Trends, Line Busting, Labor, Throughput, Minimum wage

The Race to Hire Restaurant Staff Is Heating Up

Since the beginning of the pandemic, restaurants have found it harder and harder to keep good...
1 minute read
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Industry Trends, Pay at the Table, Line Busting, Labor, A Proven Platform

When it comes to Restaurant Technology, is there a "Swiss Army Knife?"

If you haven't already turned to technology to help you through the pandemic, you know that in the...
1 minute read
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Industry Trends, On the Horizon

COVID Relief Round 3: What It Means For Your Restaurant

Now that the $1.9 Trillion COVID relief bill has been signed into law by President Biden, let's...
1 minute read
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Industry Trends, Contactless Payment, Line Busting, QSR, Ordering, QR

QR Codes in Restaurants - Hurting or Helping?

2020 ushered in QR codes back into our lives in a big way no one really saw coming. While they...
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Industry Trends, Pay at the Table, Labor, Throughput, Drive Revenue

Maximizing Profits in a Pandemic: 4 ways Ziosk drives revenue during COVID-19

While we are still feeling the impacts of COVID on the restaurant industry, there are still ways to...
2 minute read
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