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Revenue

Labor, Throughput, Revenue, Games, Efficiency

Double Down: Investing in your current staff to survive the labor shortage

As restaurants emerge post-pandemic, most restaurants have felt the squeeze of the nationwide labor...
1 minute read
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Revenue, eClub, Guest Retention, Loyalty

Reward Your Loyal Customers: Setting Up and Utilizing Your Restaurant's Loyalty Program

Your loyalty program is your direct line to your guests. It incentivizes return patrons, as well as...
2 minute read
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Industry Trends, Pay at the Table, Revenue, Drive Revenue, Ordering, Guest Retention, Loyalty, Efficiency

Industry Trends: How Ziosk Can Help Your Restaurant With The Current Labor Shortage

Restaurants and Labor Scarcity Between February and November of 2020, the U.S. saw a drop of 4.1...
2 minute read
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Industry Trends, Labor, Revenue

How to Keep Staffing Issues from Closing Your Doors

As we enter into life after Covid, restaurants across the country are having trouble finding enough...
1 minute read
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Industry Trends, Revenue, Ordering

Beverage Revenue: Little Things Add Up

Anyone who has worked in a restaurant knows that not every soft drink makes it onto the check....
1 minute read
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Industry Trends, Labor, On the Horizon, Revenue, Minimum wage

On the Horizon – What A Biden Administration Means For Restaurants

A new Presidential administration brings change across the country, including restaurants. We've...
1 minute read
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Labor, Throughput, Yard House, A Proven Platform, Revenue, Data Insights

A Proven Platform: Yard House

When making a technology decision for your restaurant concept, you are looking for are results that...
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